"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Baking powder is one of those staple pantry ingredients that everyone should keep on hand. It's essential ...

Flat, dense cookies? Not a chance. Medically reviewed by Kristy Del Coro, MS, RDN, LDN You can mimic baking powder by pairing baking soda with an acid like cream of tartar, lemon juice, or ...

No baking powder? No problem! Check out this simple substitute. No baking powder? No problem! Check out this simple substitute that will keep you from having to run out to the store when you are in ...

Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

When you're cooking with baking powder, the first and most important thing to be aware of is that it's a completely different ingredient from baking soda. While some cookie recipes do call for baking ...

Almost every cook has faced this scenario: You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a ...

Knowing the difference between the two matters a lot while baking and cooking. Here's how to use baking soda and baking ...