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For faster, more flavorful Thanksgiving potatoes, do as J. Kenji López-Alt does, and stir-fry them. By J. Kenji López-Alt At the holidays, recipes that are simple on their own become more difficult ...

Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat, toss ...

We're heading toward one of the best seasons of all — that is, if you're a fan of asparagus. There's really nothing better than asparagus grown locally rather than imported from who knows where. I ...

This holiday appetizer has something for everyone. Hot, salty roast potatoes that eat like French fries; cold, crunchy vegetables for health; and a rich sour cream dip flavored with anchovies, ...

This is a mash-up of three dishes: Tibetan alu sipsip (spicy sliced potatoes), Sichuan-inspired vinegary stir-fried potatoes, and salt-and-vinegar chips. In many Asian cultures it’s common to eat ...