Confusion about whether food is safe to eat after “sell by,” “use by” and “best by” dates accounts for an estimated 20% of food wasted in the home, according to FDA, which is why the agency and USDA ...

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Food producers and manufacturers, both large and small, want to increase their products' appeal to today’s discerning consumer. One way to market is at the point-of-sale, providing trusted and ...

Roughly nine years ago, while serving as Vice President for Food Safety at the world’s largest food retailer, I surveyed how many different date labels were used by food producers to convey that food ...

Nutrition labels on your favorite grocery items may soon sport a new look. The Food and Drug Administration announced a new proposal Tuesday that would require food and drink manufacturers to place ...