To prepare the stewed lamb, first clean and cut the celery, carrot, and onion into cubes of about 1/2 inch (1 cm) (1). Chop the spices with a knife (2) and tie the aromatic herbs (sage, thyme, bay ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

There’s something undeniably comforting about coming home to the rich aromas of a slow-cooker meal. Our collection of 25 slow-cooker meat recipes celebrates the heart of American cooking, offering you ...