Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

Collection of a variety of winter squash. - Studiobarcelona/Getty Images For many squash enthusiasts, the variety of shapes, sizes, textures, and flavors available is as exciting as a palette full of ...

From acorn squash to kabocha, winter squash varieties are some of the most versatile, hearty, and delicious seasonal eats out there. Boasting tons of flavor and endless preparation methods, winter ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Every season is squash season—especially when you're thinking about different types of squash. And we're ...

Winter squash varieties like acorn, butternut, and delicata are rich in vitamins A and C, potassium, fiber, and antioxidants. Some types, such as delicata, kabocha, and red kuri, have edible skins ...

Hello Mid-Ohio Valley Farmers and Gardeners. This week I am discussing growing squash, in particular heirloom varieties. Squash has been grown here for thousands of years, so it has an old and unique ...

When it comes to squash varieties, there are way too many to count. This delicious fruit is one of the longest cultivated food plants, with a storied history that dates back over 8,000 years. This is ...

Winter squash varieties with hard rinds are staples of comfort cooking when it's cold outside. They impart a sweet and earthy flavor and can be stored for a long time over the season. It might come as ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...