GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

Spring roll paper. (This is sold in your supermarket and is generally sold frozen.) You will need: Vinegar, sugar, fish sauce, fresh chilli finely chopped, grated kaffir lime rind, chopped peanuts, ...

1. Place the garlic, ginger and spring onions in a food processor or chopper and blitz till everything is very finely chopped. 2. Heat one tablespoon of oil in a wide pan and add the ginger and garlic ...