Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, ...

The combination of onion, tomato, garlic and red pepper is used in many cuisines. The Spanish call it sofrito. The Basque region of Spain adds lots of red pepper and some hot peppers to their sofrito.

There’s something truly magical about the simplicity and convenience of a one pot meal. They are like a culinary symphony where all the ingredients come together harmoniously, creating a flavorful and ...