Would you believe the creamiest pesto has no cheese, nuts or basil? J.M. Hirsch, editorial director of Christopher Kimball’s Milk Street, joined us to share a recipe from the September/October edition ...

When it comes to quick but satisfying dinners, few things beat a bowl of creamy, herb-filled Pesto Chicken Pasta. This dish brings together tender slices of pan-seared chicken, al dente pasta, and a ...

In a saucepan with 2 liters of water put 4 bay leaves, ¼ onion and oil. Once the water boils place the spaghetti in the saucepan, let it boil for 15 extra minutes. Remove the spaghetti from the heat ...

A reader who signed her name L. Anderson wrote recently to report on a pasta dish discovered at BRIO Tuscan Grille. The dish, the email read, “had a nice pesto flavor that mingled with a lot of other ...

Preparing a hearty homemade meal doesn’t get much easier than this one-pot chicken pesto pasta recipe. It features tender chicken thighs, al dente pasta and veggies (broccoli florets and peas) and is ...

Here is a menu for high summer, that glorious moment when all the season’s bounty is on display. The idea is to let natural flavor shine, to conjure up the south of France, somewhere along the Italian ...

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 2 cups pasta cooking liquid. Meanwhile, pulse almonds in a food processor until smooth. Add ...

CLARKS SUMMIT, Pa. — Stefano Picciocchi and his wife Kristy brought family recipes from Genoa, Italy to their Clarks Summit restaurant. At Picciocchi's Pasta they create all their pasta from scratch ...

My love of cooking comes from my childhood, when we had big family meals. I think the tradition of sitting around a table for hours, lingering over a meal and laughing and joking, is dying out, but I ...