As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

Learn how to make a savory ham, tomato, and cheese pie using simple ingredients and an easy method anyone can follow. This ...

6 slices of thinly cut cooked ham or more to taste 6 thin slices of Gruyere cheese or more to taste Melt the 2 tablespoons butter in a saucepan over medium heat. Add flour; stir 1 minute. Whisk the ...

Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm Bureau Federation included ham (this year they added boneless ham) in an ...

Your grandma never had it so easy. She would have spent hours baking a ham on Easter Sunday. But these days, fully cooked hams are the popular choice for the holiday meal. EVANS CAGLAGE/DMN; styling ...

Few foods hit as many flavor notes as a bite of ham; it’s sweet and salty, smoky, herby, spicy and savory. Not only is it an instant snack, it’s also an easy flavor boost. Drop it in quiche, throw it ...

There’s nothing like sitting down to a holiday table laden with a gleaming honey-baked ham to enjoy with family and friends. While most spiral-cut hams from the grocery store come precooked, it’s ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...