Rösti, the national dish of Switzerland, lend itself to being a simple but heavy side. But this Swiss staple - grated potato, fried up in oil and butter or cheese like an omelette - can also be light ...

Keep it simple with one of these light but filling dinner recipes. Since each serving is low-calorie and high in protein and/or fiber, you can hit your nutrition goals and have a satisfying meal.

Read the original article on Purewow. Once the weather is warm enough, we crave alfresco meals in the yard with our favorite people. Whether you’re hosting Sunday breakfast or looking for a filling ...

Gnocchi isn't the only type of potato-based pasta you can make. Try forming noodles with just a couple of additional ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Place the potatoes into a pot and cover with cold water. Bring to a simmer and then simmer for a ...

As the weather begins to gradually warm, there’s no denying that spring is on its way. And what better way to celebrate the change in season than by whipping up a delicious dinner? Made lower in ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

Place potato flakes in a large bowl. Stir in boiling water; add egg and stir. Stir in flour, do not overwork the flour or the gnocchi will get tough. On a lightly floured surface, knead 10-12 times, ...

The French-born chef Yann Nury shares a festive take on a classic American comfort food. By Lauren Joseph Caviar purists suggest that the ideal way to enjoy a hit of the briny roe is atop something ...