The San Francisco startup has learned that eaters prefer variety to speed. So it’s expanding its offerings and making them to order. In 2013, meal delivery service Sprig launched in San Francisco with ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. This post originally appeared in the January 23, 2023 edition of The Move, a ...

Cook's notes: Pre-cut stew meat in the grocery cooler is perfect for this recipe. Trim away any excess fat. Consider doing the first simmer in the slow cooker, then adding vegetables and finishing ...

This Christmas-y rum and coke is inspired by Rudolph the reindeer’s bright red nose. To get the vibrant hue for this cocktail ...

Recipe Drink Looking for THE magic touch this holiday season? This cocktail features a miniature snowy tree... right in the glass! A simple sprig of rosemary is transformed into a frosted tree after a ...

Some Sprig customers might be bitter about getting guilt-tripped into tipping, but at least the startup is being sweet to its on-demand food servers. TechCrunch spotted that Sprig added a tipping ...