Fresh strawberries, a crisp shortbread crust and that sweet gelatin that makes the berries glisten. Need more convincing? This week’s recipe is simple: Fresh Strawberry Pie. A kindergartner could make ...

A crunchy shortbread crust and a cloud of freshly whipped cream makes this delightfully fresh pie reminiscent of strawberry shortcake. By Samantha Seneviratne Strawberries may grace the supermarket ...

1. Preheat oven to 350°. 2. In a food processor, pulse the shortbread cookies until they reach a fine crumb. Add salt, sugar and melted butter, and pulse again until crumbs are evenly wet. 3. Dump the ...

Food coloring was so ten years ago. That’s why this gorgeous strawberry pie with strawberry crust gets its vibrant pink hue from freeze-dried strawberries (which you can pick up at Trader Joe’s or ...

Adapted from PieTisserie owner Jaynelle St. Jean. This crust is reminiscent of a shortbread dough. It needs to be thoroughly chilled and not rolled too thin or else it may become too soft and flimsy ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...