When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...
Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...
Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...
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When to leave those shrimp tails on for easier cooking overall
Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...
Quick-cooking shrimp are an easy way to bulk up pasta, tacos, burgers and more.
Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.
On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...
Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...
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