It's the season for shellfishing in parts of the Westport River, where people are braving the cold weather. Here's where to ...

The state's Division of Marine Fisheries is in the process of reclassifying parts of the outer Boston Harbor so that ...

Thanks to dramatic improvements in water quality, some towns will soon be opening up the harbor for shellfish harvesting and ...

Most experts agree that a balanced diet should contain two servings of fish per week. At least one of those servings should be oily fish. Oily fish are seafood like salmon, sardines, and trout. These ...

After more than 100 years, shellfish from certain parts of Boston Harbor will soon be deemed safe to harvest and eat, ...

The FDA issued a warning last week that shellfish originating from growing areas in Netarts Bay and Tillamook Bay, Oregon, may be contaminated with the toxins that cause paralytic shellfish poisoning, ...

State officials announced that shellfish caught along certain outer sections of the Boston Harbor can now be eaten.

An on-demand video of “The Impact of Oyster Sommeliers and Specialists: Lessons for the Live Shellfish Industry,” is ...

With all the talk about the disease-fighting, life-extending superpowers of the Mediterranean diet, a lot of people are trying to cram more seafood into their meals. But while there are endless ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.