Think clam chowder is just an East Coast specialty? Pike Place Chowder competed in a longstanding national contest in Rhode Island recently and brought back a second-place win for best clam chowder ...

What's more quintessentially Northwest than cozying up to a cuppa' hot, creamy chowder, chock full of the fruits of the sea? OK, so chowder traditionally bears the names of other locales, like New ...

SEATTLE - Chef Heather Earnhardt of Seattle's beloved The Wandering Goose now has a lovely coastal headquarters at the Tokeland Hotel - opened in 1885, it's Washington state's oldest lodgings. The ...

If you’ve ever had a love affair with coffee, and are partial to the bean instead of tea leaves, a trip to Seattle can never be lukewarm. One might now look at large coffee shop chains with slight ...

It’s nothing fancy, but the thick, creamy New England chowder ($9.99/bowl) at Wally’s, a quirky Des Moines restaurant, is just right, particularly when enjoyed in the over-the-top nautically themed ...

Clam chowder, particularly outside its native New England, can be easily overlooked—too thick, too chewy, too frequently relegated to a bread bowl. But done right, it is the stuff of legend. At Duke’s ...

SEATTLE — Chef Heather Earnhardt of Seattle’s beloved The Wandering Goose now has a lovely coastal headquarters at the Tokeland Hotel — opened in 1885, it’s Washington state’s oldest lodgings. The ...