Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...

Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That ...

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

Louisiana Coastal Cooking is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung ...

An Alabama chef has won Louisiana’s prestigious Great American Seafood Cook-Off, though he wasn’t representing his home state. The annual event, held over the weekend in New Orleans, was founded 20 ...

Louisiana Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board crowned Chef Wesley True of Inman Social in Cleveland the 2025 King of American Seafood at the ...

CLEVELAND, Tenn. (WDEF) – Chef Wesley True of Inman Social in Cleveland, Tennessee, has been crowned the 2025 King of American Seafood after winning the prestigious Great American Seafood Cook-Off in ...

Any given morning, there’s no telling if the line at Creole Bagelry in Slidell will be backed up all the way to the door. Maybe it’s the New York-style bagels, maybe it’s the heaps of flavored cream ...

SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...