I’ve once heard it said, “Cooking is an art, baking is a science.” That seems mostly true. There seems to be more freedom with cooking — if you add too much butter, your food will likely be OK if ...

The science of baking truly amazes me. It is difficult for me to comprehend that a cake-like muffin can be prepared without flour of any type. And they can completely, 100% mimic a regular cupcake or ...

Food experts often say cooking is an art but baking is a science, which might be the reason why Betty Croker has teamed up with Barbie to launch a new online kitchen lab. The baking and toy giants ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

Don’t look now, but baking season is breathing down your neck. (I know, already?) This column will help you understand some of the science that goes into baking perfect cookies, cakes and breads. This ...

Times are tough, we all probably feel like we could use a little comfort food – and what says comfort food better than homemade biscuits? The biscuits we are about to show you are more than just ...

A rich, moist and surprisingly light chocolate cake that uses Coca-Cola to enhance flavor, texture and softness with almost ...

Holidays are truly worth celebrating! And baked goodies are but just one way many families observe not just the holiday, but family traditions and what is special. Nonetheless, baking brings on an ...

Some baking enthusiasts swear by Alsa, a brand of baking powder from France, over American brands. Part of the reason some bakers prefer this ingredient can be tied to Alsa's composition and the ...