Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

Chocolate with wine is a classic pairing. Whether you're baking boozy cupcakes or matching a nice bottle of red with your favorite dark chocolate dessert, the flavors dance together in perfect harmony ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...