The World Health Organization (WHO) has published guidance to help national authorities design and implement risk-based food inspection systems. Risk-based inspection aims to use resources more ...

Risk management remains the top reason the US Food and Drug Administration (FDA) investigators cite medical device makers for ...

NYC’s façade safety system, built after past tragedies, is now shifting to a more risk-based approach. New laws and studies ...

On May 5, 2021, the U.S. Food and Drug Administration (FDA) issued a much-anticipated report, “Resiliency Roadmap for FDA Inspectional Oversight,” which provides a roadmap for the agency’s ...

A study has found an association between violations of food safety legislation and a company’s weak financial situation. The work investigated the link between the financial situation of Finnish ...

Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit NAP.edu/10766 to get more information about this ...

WHO's latest estimates of the global burden of foodborne disease headline a series of World Food Safety Day activities from ...

The Central Drugs Standard Control Organisation (CDSCO), along with the State Drug Controllers have taken more than 860 actions based on the risk-based inspections conducted in more than 960 premises ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.