Soiled ice machines were the main issue identified during restaurant inspections in the past week. Routine restaurant inspections happen two to three times per year based on priority and location of ...

You order a soda at your favorite restaurant and watch them scoop ice into your cup. Looks clean enough, right? The ice is frozen, it’s cold, bacteria can’t possibly survive in there. Except health ...

Pink slime/black mold build up was present on the deflector plate of ice machine. The facility must clean and sanitize the ice machine according to manufacture instructions on a more routine basis to ...

Target quietly rolled out a major price drop on one of its most popular countertop ice makers, and shoppers are already ...

When you eat out, you hope the restaurant is clean. You assume the kitchen follows health codes, the staff washes their hands, and the food is handled properly. But anyone who’s worked in the industry ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

A unique — and unsanctioned — location for cologne storage led to the emptying, cleaning and sanitizing of an ice machine at a Columbia restaurant last week. Routine restaurant inspections happen two ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...