Garten demonstrated how to make her panna cotta with fresh raspberry sauce recipe during an episode of Barefoot Contessa. “I’m going to make an old-fashioned Italian dessert that combines my two ...

First published Tuesday, July 10, 2007: While this dessert is associated with Valentine's Day, I prefer it in the summer, when fresh local raspberries are abundant. If you don't have a perforated ...

Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in ...

This 5-ingredient raspberry sauce sweetens up the notoriously tart fruit while still maintaining hints of that subtly sour flavor. Top off your brownie or ice cream sundae with this fruity sauce or ...

I’ll show you how easy it is to make the perfect topping for your favorite frozen treats. Ice Cream Sauce takes ice cream to a whole new level. What will be your favorite flavor: Chocolate, Raspberry, ...

Smooth and silky, lemon panna cotta with raspberry sauce is the perfect balance of creamy sweetness and bright citrus. This light and elegant dessert is easy to make ahead—simply chill, then serve ...

These sumptuous pancakes are fragrant with cocoa, studded with melted chocolate chips, drizzled with a ruby-red raspberry sauce and dusted with confectioners' sugar. But while they are ...

Blend berries in a blender or food processor until smooth. Combine berry puree and sugar in a small saucepan over medium high heat. Simmer until slightly thickened and darkened, about 8-10 minutes.

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

This vegan poached raspberry apple with white chocolate sauce is a warm and exciting combination of flavors in the form of ...