There’s nothing quite like a spoonful of homemade jam spread over warm toast or tucked into homemade thumbprint cookies. This easy raspberry jam recipe is made without added pectin—just fresh ...

My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with; he's a 100% peach or cherry person while I will always go for the raspberry. But you don't stay ...

Start the day off right with a homemade sausage biscuit topped with refrigerator raspberry-peach jam. My husband and I often lock horns when it comes to choosing seasonal fruit for me to make jam with ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

1. In a Dutch oven, combine all ingredients. Cook over low heat, stirring occasionally, until sugar has dissolved and mixture is bubbly, about 10 minutes. 2. Bring to a full rolling boil. Boil for 15 ...

3-1/2 cups prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and about 1-1/4 lb. fully ripe peaches) 7 cups sugar, measured into separate bowl 3/4 cup water 1 box SURE-JELL Fruit Pectin ...

If you’ve been craving a cookie that’s soft, buttery, and truly timeless, these Raspberry Thumbprint Cookies (Easy, Buttery & Classic!) are just the thing. A tender shortbread-style base flavored with ...

In May, when rhubarb pokes out of the ground, Linda Clay harvests and freezes the red-hued stalks awaiting July’s blueberries. When the air is perfumed with the sweetest fruits of summer, Clay will ...

The clerk at the U-pick berry stand had a straightforward answer last week when a couple of would-be pickers wondered why the olallieberries were piddly. It’s the drought, she said. Figures. Our ...

After what may have been an uncomfortable Thanksgiving, I think we can all agree that there are plenty of topics these days that are downright divisive. But one place where we may all be able to find ...

PREPARATION: Coarsely chop peaches; you should have 51/2 cups. Coarsely mash raspberries; you should have 2 cups. In an 8-quart pan, combine peaches, raspberries, lemon juice, butter, if using, and ...