Slice each layer into two circles with a large bread knife. 1 (10 oz.) seedless raspberry preserves Mix well then add 4 cups of powdered sugar Divide filling into five servings and spread between each ...

So the next time someone in your life requests a dessert, consider making our Fresh Raspberry-Cream Cheese Frosting part of ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

200g dark chocolate (around 50% cocoa), broken into pieces 3 tbsp smooth orange juice 4 medium eggs, separated 125g light muscovado sugar 75g ground almonds Fudge Icing 100g dark chocolate (around 50% ...

What's more decadent than molten chocolate cake? One filled with warm raspberry. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

Preheat the oven to 325 degrees. Grease and line two shallowish 9-inch heart-shaped pans with cut-out hearts of parchment paper. Pour the milk into a small pan with the butter and heat until warm and ...

Homemade frosting is, more often than not, better than its store-bought counterpart. However, it can be frustrating if it ...

Chocolate cake, carrot cake and sponge cake may be firm favourites, but if you're after something new why not try a delicious raspberry and almond cake? BBC Good Food's recipe serves eight people so ...