With their crackled crusts and chewy interiors, artisan breads get plenty of attention these days. But there’s a reason for the enduring popularity of quick breads. These creative yet simple breads ...

I’m often asked for my biscuit recipe, but it’s a hard one to share. The technique is as important as the ingredients. It’s ...

The natural choice for your next tea time, Food Network star Giada De Laurentiis‘ Apricot and Salami Scones bring a charcuterie board flavor profile to your plate. This is where sweet meets savory.

These lemon scones are the best because they’re easy to make, take just 30 minutes, and are perfect for small-batch baking ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and ...

Scones are a traditional British delicacy; however, to guarantee they are airy, fluffy, and rise nicely in the oven, there's ...

Davin Underwood with Little Deer Cafe, showcases his recipes for delicious blueberry scones and muffins! For more information call (828) 733-9333 or go to LittleDeerCafe.com ...