A weeknight version of chicken mole, the traditional and celebratory Mexican dish. Mole is partly known for its special ingredient — chocolate — and partly for the laborious process often involved in ...

Add Yahoo as a preferred source to see more of our stories on Google. (Myung J. Chun / Los Angeles Times) A quick and easy mole recipe to keep in your back pocket: You can make it for your holiday ...

“Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests” by Jenn De La Vega (Page Street Publishing, $22.99) “Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking ...

Do you love Mexican cuisine but find it intimidating to recreate at home? Look no further - we have the perfect semi homemade solution for you. This easy slow cooker chicken mole recipe takes a few ...

Season the chicken on all sides with salt and pepper. In a large sauté pan over medium-high heat, heat the oil. Add the chicken and brown until golden on all sides, about 7 minutes. Transfer to a ...

There's a reason chicken reigns supreme as the ultimate weeknight protein—it's versatile, affordable, and takes on any flavor ...

Pick up a rotisserie chicken to shred for the recipe. Save the rest for other meals and the carcass for broth. For the peanut butter, choose a natural brand that is all peanuts, with maybe a little ...

Mole refers to a complex sauce in Mexican cuisine. There are several types of mole, but this is based on the most popular — mole poblano, a combination of chiles with a long list of other ingredients, ...

Jenn De La Vega, author of "Showdown Comfort Food, Chili & BBQ: Bold Flavors from Wild Cooking Contests" (Page Street Publishing, $22.99), has written a whole cookbook of competition-worthy dishes, ...