Learn to grow millet, a fast-growing late-season crop, easily adaptable in the kitchen, and outstrips many more common grains as a nutritional powerhouse. Millet is grown in the United States mostly ...

Millet grains, encompassing species such as finger, pearl, foxtail and proso millet, are nutrient-dense cereals renowned for their balanced macronutrient composition and rich micronutrient profile.

Millets have numerous health benefits, including helping to lower your blood sugar and cholesterol levels. They’re also gluten-free, so people with celiac disease or gluten sensitivities can enjoy ...

The Midwest is known for its rows and rows of corn and soybeans that uniformly cover the landscape. But in central Missouri, farmer Linus Rothermich disrupts the usual corn and soybean rotation with ...

An ancient cereal crop offers market and production potential to growers in semi-arid regions. Proso millet took root in northern China more than 12,000 years ago and ultimately spread westward and ...

When scientists Amrita Hazra and Patricia Bubner arrived in Berkeley, California a few years back to do post-doctoral science at the University of California, they bonded over what they saw as an ...

If your cupboard or pantry is stocked with healthy staples such as brown rice, quinoa, and oats, that’s great! But if you’ve never tried millet, a less widely known grain that has been gaining more ...

The midwest is known for its rows and rows of corn and soybeans that uniformly cover the landscape. But in central Missouri, farmer Linus Rothermich disrupts the usual corn and soybean rotation with ...

Out here on the wide-open prairie at Towner, Colorado, drought-suffering farmer Chris Stum has carved out a unique market. Stum and his family were tired of fighting the lack of rainfall and the dried ...

Linus Rothermich plays with his dog on the field where he plans on planting this year’s crop of Japanese millet. He grows the crop for seeds that are sold and planted elsewhere to support waterfowl ...