Dublin, Dec. 22, 2025 (GLOBE NEWSWIRE) -- The "Strategic Intelligence: Sugar Reduction in Consumer" report has been added to ResearchAndMarkets.com's offering. The top consumer trends in sugar ...

With calls to reformulate food and drink products to reduce fat, sugar and salt, we explore: What influences prompt brands to reformulate? What does the process really entail? And can it be done ...

With GLP-1 receptor agonists such as Ozempic beginning to hit the mass market and Nestlé launching GLP-1 Nutrition, the importance and potential for lower-sugar alternative foods is now looking ...

Manufacturers made over 180,000 consumer goods products healthier in 2016 by reducing salt and sugar or adding whole grain and vitamins, according to a report by the Consumer Goods Forum (CGF). The ...

Anyone attending recent conferences and seminars on food reformulation held in London and Amsterdam could not fail to be struck by the technological prowess food companies have at their disposal when ...

Beloved beauty brand Aveda just made a massive change for 2021. The company just announced that every single one of its products—from haircare to makeup—is now 100% vegan. More than 500 products ...

Walk down any supermarket aisle today, and you’ll see the symptoms of a reformulation crisis. Sugar taxes, sodium reduction targets, sustainability mandates and shifting consumer preferences are ...

The UK Food Standards Agency (FSA) is urging CBD businesses to reformulate their food and drink products to meet the provisional acceptable daily intake (ADI) for CBD and a new upper limit for THC.