Here's a primer on crawfish cookin' from Patrick Day. Because crawfish live in muddy, swampy areas and ingest dirt, they need to be cleaned. Fill standard coolers with live crawfish and add water ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

My cousin used to refuse to eat grapes unless they were peeled. “It takes too much time and trouble to peel it,” he’d say. “I would rather not eat it than peel it.” We’re in an era of peak food ...

This was one the best ways I've prepared walleye, along with my first times preparing crawfish. Canadian Crawfish and walleye, frekishly large claws, and ever so tasty.

Canned seafood is a convenient way to toss some fish into a quick chowder or gumbo, but this particular canned variety is one ...

Apr. 20—Those who live in a landlocked territory might feel leery about eating freshwater crustaceans, but around this time every year, folks in Louisiana and parts of Texas treat themselves to a ...

An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is the star of the dish with its mild flavor and just melts in your mouth.

It's prime crawfish season and a local restaurant is getting ready for a busy month ahead. You can find a taste of Louisiana in Tulsa at Cajun Ed's Heberts Meats where you can find fresh boiled or ...

LAUREL, Miss. (WDAM) - Laurel Main Street is preparing for its annual Downtown Crawfest this Saturday. The event is located on Front Street, but it will expand all the way to Laurel Mercantile Co.