Adapted from “The Basque Table,” by Teresa Barrenechea (Harvard Common Press). The original recipe calls for a whole chicken or chicken breasts, but we substituted less-expensive thighs. Also, since ...

Michel Roux Jr is one of the best-known French chefs. In his new book, The French Revolution, Michel revisits the classic dishes from his Gallic heritage but with a modern approach - adapting his ...

We love the summery flavors of this flavorful, one-pan dinner from our friend Zoe McLaughlin, a Bay Area chef and fellow cooking instructor. Zoe shares her passion and knowledge about French cuisine ...

Un beau poulet mijoté dans une piperade parfumée, ça fleure bon l’été, les grandes tablées, la convivialité… Découvrez tous les secrets de cette recette à partager. Pour préparer le poulet basquaise, ...

Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, it was the plethora of restaurants right outside my door that I was really ...

Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, I was really interested in the plethora of restaurants right outside my door. One ...

Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

Chicken breasts have a bad reputation -- too often they’re considered nothing but diet food, and dried-out diet food at that. But that’s the fault of the cook, not the ingredient. The challenge of a ...

Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, it was the plethora of restaurants right outside my door that I was really ...