Tasting Table on MSN

For Rich Ham And Bean Soup, Use This Cured Cut Of Meat

To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...
Chowhound on MSN

What Exactly Is A Ham Hock And How Do You Cook With It?

If you've ever tucked into a delicious pot of red beans or a memorable split pea soup, the secret ingredient may have been a ...
The Boston Globe

Recipe: Prosciutto wrapped around pork loin is like traditional Easter ham with a fun twist

Wrapping prosciutto, which is cured ham, around a stuffed, rolled pork loin, which is uncured, will give you the feeling that you're dining on a traditional Easter ham but with a fun twist for a ...
Detroit Free Press

Easter ham: How much you'll need per person, how to cook it

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...
Newsday

This Puerto Rican pork roast boasts tender meat and crackling, crisp skin

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
Washington Times

Puerto Rican pork roast with tender meat and crackling, crisp skin

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...