Did you know that you can also make snacks from poha to accompany your evening tea or satiate your mid-meal cravings? From Poha fries to poha cutlet and poha medu vada, these recipes are not only ...

Looking for a healthy snack to munch on? Then this yummy homemade namkeen will become your ultimate favourite. Poha Chivda is quite easy to make and can be easily made at home with a handful of ...

Chivda is basically any Indian namkeen that is roasted or lightly fried. The moment we boil water to make our evening tea, our mind automatically starts thinking about crunchy snacks to pair up with ...

Jazz up this Diwali with this easy home-made oats-poha chivda tempered with chana dal. The combination of oats and poha make this dish rich in fibre and healthy carbohydrates. Heat oil in a non-stick ...

Divya Nair's crispy and light Poha Chivda is a Diwali special. It's also great for everyday tea-time munching. You may add cashews, raisins and red chilly powder too, or anything else you like, to ...

Chivda is a mixture of flattened rice, or poha, with nuts and spices, while murmura is just plain puffed rice. These are most commonly consumed for their ability to regulate weight while offering ...

We'd asked you, dear readers, to share your favourite Diwali recipes. Here Kumudini Shetty shares some traditional recipes. Khara Shankarpali A crispy, salty deep fried snack made from all purpose ...

Poha, a staple in many Indian pantries, is rice that’s parboiled, flattened, and dried. White, flat, and similar in looks to cornflakes, poha, which comes in thick and thin varieties, is tasteless.