Plant-based buzz is cooling, so menus bring back steaks and burgers, while smarter veggie dishes and hybrids stay in rotation ...

Plant-based meats have an image problem. It’s not flavor or appearance. Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ...

“All You Can Eat” is a column by Emerson Prentice ’29 that focuses on highlighting and educating readers about dining on campus by interviewing chefs, highlighting menus from various dining halls and ...

Plant-based foods have a place in a high-protein diet, offering many essential nutrients and contributing to a balanced eating pattern.

These five cities treat plant-based dining as simply the way things are done, not a lifestyle requiring explanation or ...

Food in 2025: A Mix of Health, Culture, and Innovation The way we eat is evolving faster than ever. In 2025, food isn’t just about taste—it’s about well-being, sustainability, and creativity. From gut ...

Consumer attitudes towards animal-free food, and plant-based meat especially, have seen better days. As consumer interest in sustainability declines, animal-based meat and dairy are seeing a ...