Cream cheese isn’t just a schmear for bagels. It’s the base for plenty of dips, an essential ingredient in many frostings, a creamy filling for fried appetizers, and the absolute main character in ...

Cream cheese is tasty, but there's also only so much room on store shelves, which means underperforming cream cheeses are ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...