You’re probably seeing corn everywhere right now. From salad to chowder to pasta, the fruit-slash-vegetable-slash-grain stars in so many dishes during the summer months. When it’s peak corn season in ...

Eating whole corn, like corn on the cob or air-popped kernels, provides fiber, energy, and key nutrients. In contrast, regularly consuming ultra-processed corn products may raise the risk of blood ...

Love it or hate it, few Halloween treats stir up as much emotion as candy corn. And just in time for National Candy Corn Day (Oct. 30), the National Confectioners Association has revealed how ...

A reader survey reveals most people prefer their sweet corn with butter and salt. Readers say sweet corn pairs well with almost any food, especially barbecue options. Boiling and grilling are the most ...

Now that it’s corn season, everyone has an opinion about the best way to cook corn. In a pot of boiling water? Lightly steamed? And what about grilling? Is it best to soak the ears in their husks ...

INDIANAPOLIS (WISH) — For the first time in Indiana State Fair history, a corn-eating competition will happen in August. The contest, sponsored by Arcadia grocer Wilson Farms, will challenge ...

According to a new survey, 57.58% of people believe you should eat the whole piece at once, while 27.85% start with the narrow white tip and 14.58% begin with the wider yellow end. Create a free ...