Praises run ample for the various restaurants and street-side vendors of Hyderabad serving some of the best meat dishes in the country. It is undoubtedly a foodie's heaven if you want to try decadent ...

HYDERABAD: The Hyderabadi cuisine has many popular dishes whose preparation methods are markedly different from those in other regions. Apart from haleem which comes to mind first, another dish in ...

Hyderabad's Pathar-ka-gosht, a slow-cooked mutton dish on heated stones, reflects the city's royal culinary heritage. Adi restaurant revives it with balanced spices, honoring tradition and the slow ...

Meat lovers cannot deny that mutton, if cooked properly, is one of the most delicious meats out there. Soft and juicy, mutton marries punchy Indian spices to deliver an explosion of flavour to treat ...

Hyderabad: The traditional haleem as part of the iftar feast is passé. But the only dish that ever took its place is also on its way out — thanks to the inexorable, inevitable demands of mass ...

‘Hyderabadi Biryani’, ‘Haleem’ and ‘Pathar Ka Gosht’ (meat cooked on stone) are among the popular Deccani cuisines to be served to guests at the wedding of superstar Salman Khan’s sister Arpita here ...

Marinate the mutton pieces with ginger, garlic, chilly, pattha ka phool, black peppercorn, refined oil, salt, garam masala powder, kachri powder and raw papaya in a bowl and keep aside for two to ...

This cherished tradition is what truly sets Ramzan in Hyderabad apart. The city barely sleeps throughout the month, with ...

Even in a country with no dearth of exceptional cuisines, Hyderabadi food stands out. Its marag and lukhmi are mouth-wateringly delicious, its breakfast of khichdi-keema can stir the soul, and its ...

The delectable Hyderabadi meat on stone has its origins in the jungles of India Add as a preferred source on Google Related Stories Moon project plans revealed for 10 global locations Tu Meri Main ...