Laura Rodriguez, an architect by trade, has used her skills and passion as an artisan to build a thriving Italian restaurant called Pasta Design, a name reflecting her profession. Rodriguez’s ...

Tadasu Ohe’s RIPPLE is inspired by the moment of water and is part of larger series that also includes WAVE and SURF. Hara Design Institute Grocery store shelves everywhere are filled with dozens of ...

First, choose from seven types of noodles. Then, choose from 15 sauces. And finally choose an add-on if you’d like one. Sound gimmicky? Perhaps, but despite the concept this North Miami restaurant ...

Nik Bentel says inspiration for his most recent project struck as he cooked his “100th bowl of penne pasta.” Back in the early months of quarantine at the height of the COVID-19 pandemic, the New York ...