South India has given us many unique flavours to relish upon. From spicy to tangy to sweet goodness, all South Indian dishes are comforting and delicious in their own way. Except for the regular and ...

“The art of making the perfect parotta begins with hand exercises. Fold your thumb in and rotate your wrist clockwise. Watch what I am doing. Repeat this ten times,” explains Mohammed Kasim, founder ...

Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

"How Indian street food is prepared. Would you eat it," questioned the user in the caption. The clip was originally from an account on X called 'Catch Up'. Since the time it was posted, it has ...

On days one and two, the ‘students’ are given just kitchen towels, which they have to rotate and throw into the air using both hands. It’s only on the third day that they get to make parotta dough, ...

Suresh Kumar, 44, tosses and shapes a ‘parotta’ patty until the dough billows out like a large handkerchief, as master Mohamed Mohideen looks on, on the premises of Success Coaching Centre on Airport ...

MADURAI: Parotta-loving siblings K Balachander and K Balakumar used to frequent a hotel in Melur to savour the dish. But every time the ‘parotta master’ was on leave, they were left disappointed as ...