Thanks to carbon dioxide emissions, Earth’s seas are getting both warmer and more acidic. Until now, the consequences of ocean acidification were thought to be mostly limited to marine animals that ...
‘Dead fish library’ at VIMS stores half a million specimens — including rare great white shark
On a weekday morning in December, Eric Hilton reached down to a table covered in piscine paraphernalia: fish skeletons, piles of fish bones, colorfully dyed fish sitting in small, clear tubs of liquid ...
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