1. Sprinkle garam masala, salt and mango powder over paneer. Set aside. 2. 2. Heat oil, toss in onion, mustard, cumin and fenugreek seeds. Stir in red chilli. Fry for 1 minute. 3. 3. Add green ...

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce. Chilli ...

In his new book, Dan Toombs, known as the Curry Guy, shows you how to rustle up curries that are just as tasty as a takeaway I developed this last minute for a food demo, after my son had used up all ...

About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can ...

The irresistible Indian sizzler is not only easy to make, it is gluten-free too. Try this recipe at home and share your favourite recipes with us! If you visit any vegetarian restaurant in India and ...

Ever crave for restaurant food but don’t want to eat take-away food at the same time? Well, I struggle with this feeling so often and it makes me wish I knew how to cook my favourite restaurant dishes ...

Cottage cheese in a fiery sauce paired with fluffy buns Chef Gaurav Bathla, Special to Gulf News Ingredients For filling: 80 gms paneer cubes 1 l frying oil 1 tsp chopped 1 tsp chopped celery 1 tsp ...

These yummy recipes are excellent for a New Year house party. You can share yours too! Winter's here and so is the craving for good food. And if you are inviting your friends over, you'll need to ...

Make a batter of corn flour, maida and salt. Mix batter with paneer and deep fry in oil . Sauté onions and capsicums in oil. Add tomato ketchup. Sprinkle chilly powder, ajino moto and sugar. Add fried ...

“This is a popular dish in hotel buffets in India, and many would like to create a similar dish at home. It’s like a jalfrezi. If you are vegan you could use tofu instead of paneer,” says bestselling ...