Choosing organic products can reduce exposure to certain pesticides, but it doesn't automatically make every food healthier.

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

The organic food industry is worth a whopping $35 billion a year, and it's growing. The U.S. Department of Agriculture is now looking to add farmed fish to the list of certified organic products, but ...

Rules have changed for the organic food industry as of March 19. The National Organic Program (NOP) says new regulations are now closing the gap that allowed non-certified organic suppliers to enter ...

A pastry with an organic food label (Bio) is on display at a stand of the BioFach fair for organic trade on February 19, 2009 at the fair grounds in Nuremberg, southern Germany. According to the ...

Organic titles can be deceptive if you do not know exactly what to look for. Here's how FSSAI suggests determining what to ...

Prairie du Rocher, Ill. – On a cold winter day in Illinois, three little pigs are resting in a three-sided shed. They have plenty of space to trot around, as they do when Jennifer Duensing approaches.