Researchers at The University of Warwick are working to safeguard one of the world's most crucial crops – the humble onion. Amidst growing concerns over the threat posed by Fusarium Basal Rot (FBR), a ...

Research led by the Warwick Crop Centre in the School of Life Sciences at the University of Warwick has developed a unique collection of information about the disease resistance of 96 of the world's ...

The government plans to establish AI-based warehouses to try and reduce the rotting of onions kept in storage. Wastage of the highly perishable kitchen staple is estimated at ₹11,000 crore annually as ...

Q. My problem is onion rot. I buy my sets each spring but lose nearly 70 percent of them from top or bottom rot. I have a large garden, so I rotate the crop each year, but the results are the same. I ...

Spring onions also called scallions or green and bunching onions are basically young onions, harvested before the bulb has had a chance to swell. They are easy to grow and maintain. Consumers like ...