From bacon and hot dogs to deli meats, cured meat products contain chemical compounds that increase the risk of cancer.

Add Yahoo as a preferred source to see more of our stories on Google. Writer Xanthe Clay considered nine bacon products but included only eight unsmoked rashers in this taste test - Andrew Crowley ...

Nitrates and nitrites are two different types of compound. Nitrates (NO3) consist of one nitrogen atom and three oxygen atoms. Nitrites (NO2) consist of one nitrogen atom and two oxygen atoms.

These chemicals are found in everything from bacon and sausage to beets and celery — but how you consume them matters. Here‘s what the research says. Nitrates and nitrites are naturally occurring ...

If you eat processed meats and read nutrition labels, you’ve probably seen lots of bacon, sausage, and cold cuts on store shelves that claim to be free of added nitrates and nitrites. These ...

A French study investigated the relationship between intake of nitrites and nitrates (all sources combined) and the risk of cancer. Data from more than 100,000 individuals were analyzed, with the ...

Nitrates and nitrites are naturally occurring compounds that are found in vegetables and added to processed meats. Nitrates convert to nitrites that can become either beneficial nitric oxide or ...

If you've seen a "no nitrates or nitrites added" label on a package of bacon or deli meat recently, you might've wondered what those words even mean. Is "uncured" meat better for you? Do you have to ...