Pasta is in Giada De Laurentiis' blood. The food star launched a private-label pasta line, Giadzy Pasta, on Sunday. The eight, harder-to-find shapes are sold exclusively on her lifestyle website ...

From delicate orecchiette to twisted trofie, each pasta shape tells a story — and has a sauce soulmate. Mastering these pairings can turn a simple weeknight dinner into an unforgettable meal. We’ve ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

Italian cuisine recognizes more than 300 traditional pasta shapes, while global estimates exceed 500 and sometimes even higher, depending on classification. That level of variation did not happen for ...

There are endless pasta-bilities when it comes to pasta salad (get it?). Some are mayo-based, with thick, creamy dressings, while others use a lighter touch turning to a vinaigrette like a leafy salad ...

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and shell ...