The USDA’s Food Safety & Inspection Service (FSIS) issued a notice last week that gives its inspection personnel specific instructions on how to randomly select the beef trimmings to be tested under ...
USDA Food Safety & Inspection Service (FSIS) is announcing changes it will make in its procedures for Listeria monocytogenes(Lm) product sampling programs in ready-to-eat meat and poultry products.
FSIS will discontinue Salmonella sampling set procedures in ground beef products for most firms from June 29 after considering comments on proposed changes. The move will not affect establishments ...
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