ORLANDO, Fla. — Spanish-born chef José Andrés is often credited with bringing the small plates dining concept to America. So, if you’re a Central Florida local or on vacation, Jaleo by José Andrés at ...
In Spain, squid and cuttlefish are often paired with meat, usually pork. The spices and texture of chorizo in particular work so well with both. Here, I’ve decided to put squid together with merguez, ...
Skip the mashed potatoes and bring some global flavor and spice to the table. These potatoes originated in the Canary Islands, from where the first San Antonians came some 300 years ago. For Potatoes: ...
YOU MIGHT CALL IT a Spanish take on surf and turf: slow-roasted halibut fillets and salty curls of jamón serrano, served with cauliflower two ways—roasted and puréed—and an herbaceous mojo verde sauce ...
El mojo verde es una salsa canaria elaborada a base de cilantro o perejil y se utiliza para acompañar las papas arrugadas y para pescados a la plancha. También se puede utilizar para macerar carnes ...
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