The most common type of modak is steamed, also known as ukadiche modak, which is prepared in a steamer pan. Made from maida, wheat, or rice flour, these modaks have grated coconut and jaggery within.

Arun Anirudhan owes his journey as a foodpreneur to idli. Modak, his cloud kitchen, set shop by selling this popular South Indian staple and now the menu has expanded to include different types of ...

Modak, Ganpati Bappa’s favourite delectable dumpling is a compulsory sweet in Ganesh Chaturthi. As Ganesh Chaturthi is around the corner, making different types of Modak for Bappa, the beloved deity, ...

Festivals have a way of bringing food into the centre of memory. In Maharashtra, Ganesh Chaturthi is impossible to imagine without the scent of fresh modaks steaming in the kitchen. Believed to be ...