A fine dining waiter carries a plate of food to the table. - PeopleImages.com - Yuri A/Shutterstock While rules for dining out have become more relaxed in recent years, some customs never go out of ...

Dining at a coursed restaurant is a unique delight, offering the opportunity to witness a chef using a plate as a blank canvas with course after course of dishes meant to stimulate the eyes, nose and ...

Does Dallas need more restaurants selling more than a dozen courses of food? It’ll get another one in early 2026 with Punk Noir, a 20-course tasting menu its owners describe as “unforgettable” and ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...