Thighs and drumsticks are loaded with connective tissue that melts into gelatin when cooked slowly, yielding juicy, ...
Serious Eats on MSN
The Simple Trick for Juicy Meatballs—and a Sauce That Tastes Like They Simmered for Hours
Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...
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