While urban dwellers' thoughts turn to pumpkin spice lattes, many in our rural communities begin to plan traditional fall hunts. In the United States, game meats are not required to be inspected by a ...

One of the mistakes (almost) everyone makes when cooking ground beef is occasionally overlooking food safety standards. This is of particular note when you're handling meat for burgers, because ground ...

Americans across the country will celebrate the nation’s milestone 250th birthday this weekend, hosting family and friends outdoors with BBQ and cookouts.  There are simple steps you can take to ...

Requirements for materials handling and conveying for the food industry vary with the foods and the processing methods. With safety and hygiene being the top priorities, food and beverage companies ...

Butchers and deli workers become desensitised to handling meat within the first two years of handling it as part of their job say psychologists. The study led by Dr. Jared Piazza of Lancaster ...

Public health remains a major tool in promoting healthful living conditions among the human population and also ensuring human productivity and longevity. Veterinarians by virtue of their training ...

The National Institutes of Health, Senior Health reports that approximately 76 million Americans get food poisoning, or food-borne illnesses, each year, and of those about 5,000 die. Food-borne illnes ...

Ogun State Government has vowed to ensure hygienic meat handling practices in all abattoirs across the state, promising to enforce strict regulations to safeguard public health, towards boosting ...

Butchers and deli workers become desensitised to handling meat within the first two years of handling it as part of their job say psychologists. The study led by Dr Jared Piazza of Lancaster ...