Seth joins Mallard Chef Hamilton to learn the process behind his signature half‑roasted Pekin duck. Seth joins Chef Hamilton to break down the process behind his signature half‑roasted Pekin duck. The ...
When Bryce Stevenson stepped into the walk-in cooler during his first shift at Odd Duck, 939 S. Second St., the memories came rushing back. The smell of the restaurant’s staple ingredients, the way ...
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